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NV Redensifier


1. Ative Ingredients

Hydrolyzed Pea Protein;

Hyaluronic Acid;

Comfrey Extract;

Onion Extract.

2. Benefits

Skin benefits:

Redensifies the skin;

Intensifies the cell renewal process;

Antioxidant and anti-inflammatory properties;

Supports UV protection;

Improves the appearance of keloid scars;

Deep hydration and increased softness;

Improves skin elasticity and strength;

Natural facial harmonization;

Nose to mouth line filling;

Tensor/Lifting effect;

Increases skin volume and density;

High in amino acids.

Hair benefits:

Redensifies the hair strands, restoring its mass;

Restructures porous strands;

Nourishes, repairs, and strengthens the hair;

Supports the treatment of Alopecia aerata;

Hair strands realignment;

Frizz control;

Increases hair volume;

Color protection;

Intensifies hydration and softness;

Improves elasticity;

Gives strength and resistance, protecting the strand;

 Improves appearance and brightness.

3. Usage






Leave-in products;

Shampoos and conditioners;

Hair masks;

Cationic gel and aqueous solutions.

4. Properties

Produto Cruelty free
Cruelty Free
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Cdial Halal


NV Redensifier is a blend of biofunctional active ingredients encapsulated in biopolymeric particles with a diameter greater than 200 nm. With particles high in amino acids of high hair and skin affinity, NV Redensifier consists of a protein capsule - Hydrolyzed Pea-, which contains a blend of Hyaluronic Acid, Comfrey, and Onion Extract. The bioactive association from the NV Redensifier blend enhances skin and hair benefits delivery, while redensifies, repairs and nourishes from the inside out.

When applied to the hair, the NV Resensifier permeates the surface of the strand, restoring it and increasing its strength and elasticity, due to its great affinity with the hair fiber. The sustained release of the biofunctional actives on the hair stand improves its strength and resistance, increasing hair volume and combating dryness. These active ingredients act synergistically increasing the diameter and resistance of the strands, leaving them with more volume, and shine, in addition to restructuring the porous strand, filling in the lost capillary mass, and eliminating frizz. When thermoactivated, NV Redensifier is broken up and forms a protective barrier on the strands.

On the skin, the benefits of using NV Redensifier are visible, and with global action, it rebalances a series of physiological modifications related to the aging process. With the enzymatic trigger, it promotes the sustained release of actives ingredients, which stimulate essential elements of cutaneous cell division, increasing skin density and volume. It thus promotes a natural facial harmonization as an alternative to invasive aesthetic procedures. It intensifies the cycle of cellular repair and hydration, promotes deep hydration, and besides this, its anti-inflammatory and antioxidant activities exert a protective effect against solar radiation and pollution. NV Redensifier presents itself as a multifunctional active compatible with several skin and hair cosmetic applications.


Hydrolyzed Pea Protein

The pea protein is derived from the plant Pisum sativum, a high-fiber, low-fat legume with an extraordinary amino acid profile, especially high in lysine, a key amino acid in the collagen and carnitine synthesis. Recently, several peptides and proteins have been developed to accelerate and facilitate the delivery of bioactive molecules in the skin, hydrolyzed proteins rich in arginine, have remarkable effects on permeation. Natural bioactive peptides when applied topically can contribute to reverse the signs of aging and photodamage of the skin and hair. They play a significant role anti-aging cosmetics, with remarkable dermal redensification, increased synthesis of collagen and elastin, glycosaminoglycans, proteoglycan and fibronectin, with apparent improvement in healing processes.

Considered the new source of beauty, proteins, thanks to their natural affinity with keratin present in the skin and hair, represent the perfect building block in the formulation of soft and biodegradable multifunctional cosmetic products. The pea hydrolyzed protein binds to the surfaces forming a highly hydrated layer, which hinders the diffusion and evaporation of water, maintaining hydration. Hydrolyzed pea protein is an excellent source of plant-derived amino acids. It is not derived from genetically modified organisms (GMOs), gluten-free, generating a "safer perception" for end consumers.

Comfrey Extract

Comfrey, scientific name Symphytum officinale, of the family of Boraginaceae, a medicinal herb widely used in traditional medicine since antiquity, originated in Asia and is present in Central-Northern Europe.

The constituents of the comfrey include: Allantoin, abundant mucilaginous polysaccharides, phenolic acids such as rosmarinic acid, chlorogenic acid, glycopeptides, amino acids, triterpene saponins, pyrrolizidine alkaloids, vitamins A and B12, calcium, potassium, and phosphorus. Its benefits are based on its anti-inflammatory, healing, antioxidant, moisturizing, and cell regeneration effects, being allantoin and rosmarinic acid as the main agents involved in these mechanisms. The anti-inflammatory properties attributed to Comfrey are measured by rosmarinic acid, which is also responsible for the analgesic and astringent effects of the plant. Its mechanism of action may be related to the inhibition of arachidonic acid metabolism, and its effects on the classical and alternative complement activation pathway. In addition, rosmarinic acid has hair and skin protective effects, due to its excellent antioxidant activity, recovering the tissues.

Hyaluronic Acid

Hyaluronic acid is a polysaccharide composed of disaccharide units of D-glucoronic acid (GlcUA) and N-acetylglycosamine (GlcNAc) joined alternately by β-1.3 and β-1.4 glycosidic bonds. Found in the extracellular matrix of the skin, it keeps alive the collagen fibers responsible for support, hydration, and elasticity. As we age the production of hyaluronic acid gradually decreases, a complex and continuous biological process that is characterized by cellular and molecular changes.

Hyaluronic acid is a high molecular weight polymer (1200 kDa), soluble in water, and considered unable to penetrate the skin by passive diffusion. This characteristic of the active can be improved with its encapsulation in particles, which act as a facilitator of transcellular penetration into the skin as a result of a stronger interaction with biological membranes. When applied topically, hyaluronic acid nanoparticles form an intense bond with water, thus promoting skin hydration, and contributing to the restoration of facial volume. These results can be perceived with the decrease of expression lines and wrinkles, making the skin smoother, firmer, and rejuvenated. In capillary applications, it penetrates the fiber filling and intensely moisturizing the strands, making them brighter and healthier, also being effective for frizz reduction, color maintenance and decreasing scalp irritation.

Onion Extract

The Allium Strain L., commonly known as onion, is a member of the family Liliaceae, and among its phytochemicals, we can highlight the flavonoids, saponins (ceposideos), fructans, vitamins B1, B2, B6, C and E, biotin and organosulfurazed compounds, considered important actives for their antioxidant, anti-inflammatory and antimicrobial activity. The onion extract Allium Strain L., in fact, is known to contain a large amount of flavonols, most of which are glucose derivatives of Quercetin and Kampferol, powerful antioxidants. These actives have very diverse biochemical functions: they intervene in immune function, enzymatic activities, platelet aggregation and collagen, phospholipid, and histamine metabolism.

Onion bulbs contain fructose, water-soluble carbohydrates, glucose, sucrose, fructooligosaccharides (FOS), and fructans constituting 60-80% of dry weight. FOS are not only energy reserves but also act as osmoregulatory capable of retaining large amounts of water, maintaining hydration and balance of the skin barrier and hair.

The great affinity of onion extract for hair and skin can be explained by the presence of the groups -S- (O) -S- of the Thiosulphines, which interact with the HS groups present in cysteine, a component of beta-keratin found abundantly in these tissues. The Tiosulfinates and ceapanes represent the active constituents with anti-microbial and anti-inflammatory activity present in onion extracts20. Studies have shown that onion extract has a therapeutic effect on alopecia areata, this activity can be attributed to stimulating hair growth through antigenic competition, reducing inflammatory cytokines in the hair follicle21. The extract has also been shown to be effective in improving the appearance of hypertrophic scars, known as keloids, characterized by excessive proliferation of dermal tissue after long periods and persistent inflammation and fibrosis22. The anti-inflammatory and antioxidant properties of onion extract make it an excellent ally in protecting skin and hair against UV rays and pollution, promoting tissue regeneration.

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